dontgiveafox | (no subject)

I have recently subscribed to a House and Home magazine that's been filled with tips for Spring Cleaning. As a result, I've started rearranging things in my place, in the quest for a New Me through a New, Organised Home for this Spring.

What I've achieved so far:

- Arranged all my books by colour of the spine in a rainbow. I had to throw out all the books with covers that didn't fall into the ROYGBIV categories, particularly the pink and brown ones because they offended me.

- Arranged my spices in order of increasing particle sizes. So I have garlic powder down one end, and garlic granules down the other. It's extremely satisfying.

- Decanted all of my shampoo and conditioner into separate bottles, because apparently this makes them ~classier~. All this has achieved has me being unable to tell them apart, so sometimes I end up with super smooth hair in the morning instead of clean hair because it's bad to follow up conditioner with shampoo.

- Turned my shoes upside down for better storage.

- Stacked items sideways in the pantry instead of vertically. I like to think about the compaction of my food items over time as I pull out the packet of pasta from the bottom of the pile. However, this has saved significant space and now I have space for my daily collection of jagabee.

I have at least 10 more things I want to tackle, I'm feeling so refreshed and organised. Highly recommend. A+

Flat | Top-Level Comments Only

Yes. I also have minced garlic in the fridge.

do you enjoy carrying that peculiar smell everywhere you go?

I don't actually use them. It's more just an aesthetic thing in my kitchen.

that is actually kinda boring to hear. like a grandma who doesnt actually cook.

So when I was originally looking for a place to stay, there was this place with a super nice kitchen. But they were like "oh it's a no-oil kitchen".

???? What sort of kitchen is that, then? What do they eat?

salad only. a kitchen for rabbits.

Horrific. It made me want to deep fry something that would spit oil everywhere.

maybe you could have deep fried all your garlic. would have been greasy AND stunk the place out. really proves a point!!

A missed opportunity. I just wanted to get out of their salad eating house as fast as possible. I should've called you over and we could've had a garlic party

you know you can rely on me for that kind of thing. but i also understand the flight response to Salad Only.